Our Story
Named for a lemon tree that never made it.

When Liz bought the property, the only plant in the ground was a stubborn little lemon tree that the previous owner had babied through three winters. It did not survive the fourth.
The name stayed. By the next spring, where the lemon tree had been there were rows of zinnia, cosmos, and dahlia — and a handwritten sign on the road that read Liz's Lemon Farm — No Lemons Sold.
Five seasons later, we're still here. Still small. Still cutting bouquets at dawn. The flowers travel a few miles, not a few thousand, and that's the whole point.

How we grow
Slowly, by hand, the old way.
We use no synthetic pesticides. We compost. We rotate beds and let the bees do their work. Not because it's trendy — because it's the only way that makes sense when the flowers come from your own back yard.

Come see for yourself.
The farm stand is open Friday through Sunday in season, and we host small gatherings in the gathering space all summer long.
