Our Story

Named for a lemon tree that never made it.

Liz wrapping a fresh bouquet at her workbench.
Liz · Saturday morning, the wrapping table

When Liz bought the property, the only plant in the ground was a stubborn little lemon tree that the previous owner had babied through three winters. It did not survive the fourth.

The name stayed. By the next spring, where the lemon tree had been there were rows of zinnia, cosmos, and dahlia — and a handwritten sign on the road that read Liz's Lemon Farm — No Lemons Sold.

Five seasons later, we're still here. Still small. Still cutting bouquets at dawn. The flowers travel a few miles, not a few thousand, and that's the whole point.

The field at golden hour, rows of pink and purple blooms leading to a white barn.

How we grow

Slowly, by hand, the old way.

We use no synthetic pesticides. We compost. We rotate beds and let the bees do their work. Not because it's trendy — because it's the only way that makes sense when the flowers come from your own back yard.

A bucket of just-cut flowers on the porch.

Come see for yourself.

The farm stand is open Friday through Sunday in season, and we host small gatherings in the gathering space all summer long.