Petite Jar
$22
per week
10–12 stems
A bright little posy in a mason jar — perfect for the kitchen windowsill or a desk that needs a moment.
Cosmos · daisies · lavender
Choose Petite JarEst. in a small town · Vol. 04
Bouquets grown by the row,
delivered by the week.
Liz tends a half-acre of pink dahlias, lavender stock, and powder-blue delphinium just down the road. Subscribe and a fresh hand-tied bouquet finds its way to your kitchen table every week of the season.
- Seasons
- May – Oct
- Bouquets
- 200+ / wk
- Miles away
- Local
Pink Café au Lait Dahlias·Lavender Stock·Powder Blue Delphinium·White Cosmos·Sweet Pea·Lisianthus·Garden Roses
Our Story
A flower farm with exactly zero lemons.
Liz's Lemon Farm started as a name and turned into a calling. Behind the white barn, narrow rows of zinnia, cosmos, and delphinium spill into one another from May through the first frost. Every bouquet is cut at dawn, conditioned in cool water, and tied by hand the same morning it leaves the farm.
We grow for the people who notice — neighbors who pause at the porch jar, the regular who texts "more blue this week?", the bride who wanted her wedding to smell like the garden behind her grandmother's house.
100%
Grown on site
24 hr
Stem to vase
The Subscriptions
Three sizes, one standing date with the field.
Choose a 4, 8, or full-season run. We harvest, you pick up at the farm stand or porch — every Saturday morning, rain or shine.
Garden Party
$38
per week
20–25 stems
Our signature size. A generous, hand-tied bouquet that fills a vase and carries the season into the house.
Dahlias · delphinium · stock
Choose Garden Party
Grand Bouquet
$62
per week
35–40 stems
An abundant arrangement for centerpieces, gifts, and rooms that deserve a little drama.
Garden roses · lisianthus · phlox
Choose Grand Bouquet
From the field
"The rows are the recipe. Everything you'll ever carry home was grown on the same little patch of land."
In the Field This Week
What's blooming right now.
The bouquet you bring home depends on what the field is offering. Here's a peek at this week's stars.
N° 01
Café au Lait Dahlia
N° 02
Lavender & Stock
Come & Cut
Walk the rows. Take your time.
Bring a friend, a pair of shears, and a quiet hour. We'll hand you a bucket and turn you loose in the field. Pay by the stem, leave with an armful — and probably a picture or two for Instagram.
- Open Saturdays 9–noon, June through September
- $1.50 per stem · buckets and shears provided
- Private bookings for showers, birthdays & quiet mornings
Postcards from Town
I sit my Saturday jar on the counter and the whole kitchen feels different. I didn't know I needed flowers every week, but I do.
Liz built a bouquet for my mom's birthday in fifteen minutes and I cried in the parking lot. That kind of place.
We did our entire wedding from her field. Real people. Real flowers. Wouldn't change a single stem.
One last thing
Subscriptions for the 2026 season are open.
Spots are limited to keep every bouquet personal. Reserve yours and we'll send a little note when the first stems are ready to cut.
Reserve your bouquets
Or write us — we always answer.