Spring
$120
per season
With the spring season subscription, you get 4 bouquets every other week. These consist of spring blooms like lupin, yarrow, orlaya, larkspur, ranunculus, & more
Choose SpringEst. in a small town · Vol. 04
Blooms grown by the row,
delivered by the week.
Liz tends a quarter acre of seasonal flowers. Subscribe and a fresh hand-tied bouquet finds its way to your kitchen table every other week of the season.
- Seasons
- May – Oct
- PRICING
- $120 per season
- Miles away
- Lehi
Pink Café au Lait Dahlias·Lavender Stock·Powder Blue Delphinium·White Cosmos·Sweet Pea·Lisianthus·Garden Roses
Our Story
A flower farm with exactly zero lemons.
Liz's Lemon Farm started as a name and turned into a calling. Narrow rows of zinnia, cosmos, and delphinium spill into one another from May through the first frost. Every bouquet is cut at dawn, conditioned in cool water, and tied by hand the same morning it leaves the farm.
We grow for the people who notice — those that pause in awe, the regular who texts "this makes me so happy, thank you", the bride who is looking for unique, whimsical, locally grown flowers.
100%
Grown on site
24 hr
Stem to vase
The Subscriptions
Three seasons, one standing date with the field.
Choose a 4, 8, or full-season run. We harvest, you pick up at the farm stand or porch — every Saturday morning, rain or shine.
Summer
$120
per season
With the summer season subscription you get 4 bouquets every other week. These consist of zinnias, salvia, gomphrena, & more
Choose Summer
Fall
$120
per season
With the spring season subscription, you get 4 bouquets every other week. These blooms consist of fall blooms like marigolds, sunflowers, celosia, dahlias & more
Choose Fall
"You must do something to make the world more beautiful." — Miss Rumphius
In the Field This Week
What's blooming right now.
The bouquet you bring home depends on what the field is offering. Here's a peek at this week's stars.
N° 01
Café au Lait Dahlia
N° 02
Lavender & Stock
Come & Cut
Walk the rows. Take your time.
Bring a friend, a pair of shears, and a quiet hour. We'll hand you a bucket and turn you loose in the field. Pay by the stem, leave with an armful — and probably a picture or two for Instagram.
- Open Saturdays 9–noon, June through September
- $1.50 per stem · buckets and shears provided
- Private bookings for showers, birthdays & quiet mornings
Postcards from Town
I sit my Saturday jar on the counter and the whole kitchen feels different. I didn't know I needed flowers every week, but I do.
Liz built a bouquet for my mom's birthday in fifteen minutes and I cried in the parking lot. That kind of place.
We did our entire wedding from her field. Real people. Real flowers. Wouldn't change a single stem.
From a subscriber
Signing up to get fresh flower bouquets for my wife has been one of the best decisions I've made. The flowers are beautiful! They smell so good! Gentlemen, please get a subscription for your wife or significant other. You will not regret it.
— Mark Mehler
One last thing
Subscriptions for the 2026 season are open.
Spots are limited to keep every bouquet personal. Reserve yours and we'll send a little note when the first stems are ready to cut.